1 lb wholemeal flour
1/4 pint warm water
2 tsp bicarbonate of soda
1/2 pint plain live yoghurt
Pinch of salt
Sift the flour and salt into a big mixing bowl.
Add the yoghurt (do not stir yet).
In a mug, stir the bicarbonate of soda into the warm water, then pour onto the yoghurt.
Mix it all together. If there is surplus flour lurking at the bottom of the bowl, add some milk (cow or goat) to make it easier to mix in.
Line a baking sheet with foil and flop the mixture onto it in two blobs.
Bake for 50 minutes at 180 degrees C.
- chopped sundried tomatoes & dried basil
- pumpkin seeds
- caraway seeds
- poppy seeds & sesame seeds
(for some reason sunflower seeds go a weird green colour)